Turkey Free Hard-Boiled Eggs with Sea Salt

Sometimes the simplest things on the table are the ones everyone reaches for first, and a perfectly cooked egg finished with a pinch of flaky sea salt is hard to beat. The method here is precise — a rolling boil, a quick drop to a simmer, then an ice bath — which means you get that ideal firm white and a yolk that's fully set without turning chalky or green. Flaky sea salt does a lot of heavy lifting in a two-ingredient recipe, adding a little crunch and a burst of flavor with every bite. This is the kind of dish that works as a snack, a protein-packed side, or a base for a bigger spread, and it comes together with almost zero effort. For anyone navigating a poultry-free table, eggs are a reliable, satisfying staple that deliver real protein without any of the usual menu stress. Peel them, halve them, and let the salt do the rest.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →