Shellfish Free Hard-Boiled Eggs with Sea Salt
Sometimes the simplest things are the most satisfying, and a perfectly cooked hard-boiled egg finished with a pinch of flaky sea salt is proof of that. The method here is precise — a rolling boil, a gentle simmer, and an ice bath — which means you get that ideal firm white and fully set yolk every single time, no guesswork involved. Flaky sea salt on top adds a little crunch and a burst of flavor that elevates something humble into something you actually crave. These are endlessly versatile: pack them for lunch, slice them onto a salad, or eat them straight off the cutting board as a quick protein hit. For anyone navigating shellfish allergies or restrictions, eggs are a naturally safe, protein-packed staple that requires zero label-reading anxiety. Clean, whole, and completely fuss-free — this is the kind of recipe worth having memorized.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 large eggs
- ½ tsp flaky sea salt
Instructions
- 1
Place the eggs in a single layer in a medium saucepan and cover with cold water by at least 1 inch.
- 2
Bring the water to a full rolling boil over medium-high heat, then immediately reduce the heat to medium-low and simmer for 11 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!