Nitrate & Nitrite Free Hard-Boiled Eggs with Sea Salt

Few things are as satisfying as a perfectly cooked hard-boiled egg, and this method delivers that ideal firm-yet-creamy yolk every single time. With just two ingredients — eggs and flaky sea salt — this is about as clean and straightforward as a recipe gets, which is exactly what makes it such a reliable choice when you're avoiding processed additives. Cured meats, deli products, and packaged snacks are notorious for sneaking in preservatives, so having a protein-packed option this pure and simple is genuinely refreshing. The technique here is precise: a rolling boil, a gentle simmer, and an ice bath that stops the cooking right on cue, preventing that dreaded grey ring around the yolk. A finish of flaky sea salt adds just enough texture and flavor to make these feel like something special rather than a basic meal-prep staple. Serve them halved as a snack, tuck them into a salad, or eat them straight off the cutting board — no labels to read, no ingredients to second-guess.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →