Citrus Free Hard-Boiled Eggs with Sea Salt

Sometimes the simplest recipes are the most satisfying, and a perfectly cooked egg finished with a pinch of flaky sea salt is hard to beat. For anyone navigating a citrus-free lifestyle, even snacks and sides can feel like a minefield — citrus juice and zest sneak into dressings, marinades, and seasonings more often than you'd expect. This one is completely in the clear, built from just two clean, straightforward ingredients with zero hidden surprises. The technique is the real star here: a rolling boil followed by a gentle simmer and an ice bath produces whites that are tender rather than rubbery, with yolks that are fully set but still creamy in the center. That final sprinkle of flaky sea salt adds a little crunch and a burst of flavor that makes these feel far more special than their ingredient list suggests. Eat them halved as a quick protein-packed snack, tuck them into a salad, or serve them on a platter for a crowd — they disappear fast either way.

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