Brazil Nut Free Hard-Boiled Eggs with Sea Salt
Few things are as satisfying as a perfectly cooked hard-boiled egg, and this method delivers that firm yet creamy yolk every single time. The technique is straightforward — a rolling boil, a quick drop to a simmer, and an ice bath that makes peeling almost effortless. A finish of flaky sea salt is all it takes to elevate something humble into a genuinely craveable snack or protein-packed addition to any meal. With just two ingredients, there's no label-reading required and zero risk of hidden allergens sneaking in through a complicated ingredient list. These are great sliced over salads, packed into a lunchbox, or eaten straight off the cutting board with a little extra pinch of salt.
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Learn more →Ingredients
4 servings
- 8 large eggs
- ½ tsp flaky sea salt
Instructions
- 1
Place the eggs in a single layer in a medium saucepan and cover with cold water by at least 1 inch.
- 2
Bring the water to a full rolling boil over medium-high heat, then immediately reduce the heat to medium-low and simmer for 11 minutes.
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