Beef Free Hard-Boiled Eggs with Sea Salt

Sometimes the simplest things hit the hardest, and a perfectly cooked egg finished with a pinch of flaky sea salt is proof of that. The method here is precise — a rolling boil, a gentle simmer, then an ice bath — which means you get that ideal set white and a yolk that's fully cooked without turning chalky or green around the edges. It's the kind of snack or side dish that works at any hour, whether you're meal-prepping for the week or just need something satisfying in a hurry. With only two ingredients, there's nothing to second-guess and no hidden additions to worry about — just eggs and good salt, full stop. The flaky sea salt at the end isn't just seasoning; it adds a little texture and a burst of flavor that makes each bite feel intentional. These are endlessly versatile — serve them halved on a plate, tuck them into a lunch box, or eat one standing over the kitchen counter with zero regrets.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →