Almond Free Hard-Boiled Eggs with Sea Salt
Few things are as satisfying as a perfectly cooked hard-boiled egg, and this method delivers that ideal firm-yet-creamy yolk every single time. The technique is straightforward — a rolling boil, a gentle simmer, and an ice bath that makes peeling almost effortless. Finished with a pinch of flaky sea salt, these eggs go from simple to genuinely craveable in seconds. For anyone navigating nut allergies, eggs are one of the most naturally safe, wholesome proteins out there, with zero risk of hidden almond-based oils or coatings sneaking in. They work beautifully as a quick snack, a protein-packed addition to a salad, or a meal-prep staple you can keep in the fridge all week. With just two ingredients and one pot, this is the kind of recipe that earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- 8 large eggs
- ½ tsp flaky sea salt
Instructions
- 1
Place the eggs in a single layer in a medium saucepan and cover with cold water by at least 1 inch.
- 2
Bring the water to a full rolling boil over medium-high heat, then immediately reduce the heat to medium-low and simmer for 11 minutes.
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