Yeast Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and endlessly snackable, these halved eggs get a serious upgrade from a homemade spice blend that brings together sesame seeds, poppy seeds, garlic, and a hint of turmeric for color and warmth. The whole thing comes together with just a handful of pantry staples and zero fuss. For anyone navigating a yeast-free lifestyle, eggs are a naturally safe and protein-packed go-to, and this recipe keeps every single ingredient clean and straightforward — no store-bought seasoning blends with hidden additives to second-guess. A light brush of extra virgin olive oil on the cut surface helps the seasoning cling perfectly, so every bite is loaded with flavor. The ice bath step is a small but important move that makes peeling genuinely easy and keeps the whites tender rather than rubbery. These work beautifully as a quick snack, a light lunch, or a crowd-pleasing appetizer that looks way more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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