Xanthan Gum Free Hard Boiled Eggs with Everything Seasoning
Hard boiled eggs are one of those deceptively simple foods that can feel genuinely exciting with the right finishing touch. This version gets a serious upgrade from a homemade blend of sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a hint of turmeric — all layered over a drizzle of extra virgin olive oil for richness and a little sheen. The yolks come out perfectly set thanks to a straightforward off-heat steeping method, so you get that creamy, dense center without any guesswork. Because the seasoning is mixed from scratch using whole spices and seeds, there's zero concern about hidden additives or thickeners that sometimes sneak into store-bought blends. It's a naturally clean recipe that happens to be completely free of any gum-based ingredients without requiring any substitutions or workarounds. Whether you're serving these as a protein-packed snack, a party appetizer, or a quick lunch, they look impressive and taste even better than they look.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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