Whole 30 Hard Boiled Eggs with Everything Seasoning
Store-bought everything seasoning blends often sneak in sugar, anti-caking agents, or other additives that can derail a clean eating reset — so making your own from scratch is genuinely the smarter move. This homemade blend combines white and black sesame seeds, poppy seeds, dried minced onion, garlic powder, flaky sea salt, and a pinch of turmeric for a mix that's bold, aromatic, and completely compliant. The eggs themselves are cooked using the classic bring-to-a-boil-then-rest method, which gives you perfectly set yolks every single time without any guesswork. A light brush of extra virgin olive oil on the cut surface helps the seasoning cling and adds a subtle richness that makes these feel far more indulgent than a simple hard-boiled egg has any right to. The result is a snack or light meal that's high in protein, packed with flavor, and ready to pull together whenever hunger hits. It's the kind of recipe that proves eating clean doesn't have to mean eating boring.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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