Wheat Free Hard Boiled Eggs with Everything Seasoning
Hard-boiled eggs are one of those effortless, satisfying bites that never get old, and this version takes them somewhere genuinely exciting. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried onion, flaky sea salt, and a hint of turmeric — delivers that bold, everything-bagel-style flavor without a single grain of wheat in sight. Store-bought everything seasoning blends can be surprisingly tricky, sometimes processed on shared lines or bulked out with unexpected fillers, so mixing your own from scratch is a smart move. A light brush of olive oil on the cut yolk gives the seasoning something to cling to, so every bite is evenly coated and deeply savory. The technique is simple but deliberate — bringing the water to a full boil, then letting the eggs finish off the heat produces perfectly set yolks every time. These make a great high-protein snack, a stunning appetizer, or a quick addition to a grain-free spread.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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