Walnut Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and genuinely snackable, these halved eggs are proof that a handful of pantry staples can turn something humble into a real showstopper. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a pinch of turmeric — delivers that bold, everything-bagel-style flavor without any store-bought mix that might carry hidden allergens or unwanted add-ins. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling beautifully and adds a subtle richness that ties the whole thing together. The technique is straightforward: a gentle boil, a covered rest off the heat, and an ice bath that makes peeling almost effortless. Because every ingredient here is whole and easy to verify, you can feel completely confident about what's going into the dish. Serve them as a protein-packed snack, a quick lunch, or a crowd-pleasing appetizer — they disappear fast either way.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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