Turkey Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and packed with flavor, these hard-boiled eggs are anything but boring. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a hint of turmeric — comes together in seconds and delivers that crave-worthy everything-bagel vibe without a trip to the store. Brushing the cut yolks with a little olive oil before seasoning helps every seed and spice cling perfectly, so each bite is fully loaded. The method is straightforward: a rolling boil, a covered rest off the heat, and an ice bath that makes peeling genuinely easy. These are the kind of eggs you'll want to meal-prep for the week — great as a quick snack, a protein-rich side, or a topping for grain bowls and salads. No deli counter, no processed meats, no fuss — just clean, whole ingredients that do all the heavy lifting.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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