Tree Nut Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and genuinely snackable, these halved eggs get a serious upgrade from a homemade spice blend that hits every note — savory, nutty, a little briny, and just the tiniest bit earthy from the turmeric. The seasoning comes together in seconds using pantry staples like sesame seeds, poppy seeds, garlic powder, and flaky sea salt, so you know exactly what's going into it. That matters when store-bought blends can be a gamble, sometimes processed on shared lines with tree nuts or almonds. Making your own mix here means zero guesswork and all the flavor. A light brush of olive oil on the cut yolk helps the seasoning cling beautifully, turning each half into something that looks almost too pretty to eat. These are perfect as a quick protein-packed snack, a party platter addition, or an easy high-protein breakfast that takes almost no effort to pull off.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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