Soy Free Hard Boiled Eggs with Everything Seasoning
Hard boiled eggs might sound simple, but this version turns a humble snack into something genuinely crave-worthy. The homemade everything seasoning — a fragrant blend of sesame seeds, poppy seeds, garlic powder, dried onion, flaky sea salt, and a hint of turmeric — transforms each halved egg into a bold, savory bite with real visual appeal. A light brush of extra virgin olive oil on the cut surface helps the seasoning cling and adds a subtle richness that takes the whole thing up a notch. Store-bought everything blends can be a minefield for hidden additives, but mixing your own from scratch means you know exactly what's going in — and every ingredient here is naturally free of soy. The technique is straightforward: a gentle boil, a covered rest, and an ice bath that makes peeling almost effortless. These are perfect as a protein-packed snack, a quick lunch, or a party platter that looks far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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