Seed Oil Free Hard Boiled Eggs with Everything Seasoning
These eggs are simple, satisfying, and genuinely hard to stop eating once you've made them. The homemade seasoning blend — sesame seeds, poppy seeds, garlic, onion, and a pinch of turmeric — delivers that bold, everything-bagel-style flavor without any of the mystery ingredients hiding in store-bought versions. A light drizzle of extra virgin olive oil on the cut yolks helps the seasoning cling and adds a clean, fruity richness that processed seed oils just can't match. Most packaged seasoning blends and flavored snacks rely on canola, sunflower, or soybean oil as a carrier, so making your own blend from scratch is the move if you're keeping those oils out of your kitchen. The technique here is straightforward — a gentle boil-and-rest method gives you perfectly set yolks every time, no guesswork needed. These work as a quick protein-packed snack, a light lunch, or a crowd-pleasing appetizer that looks way more impressive than the effort involved.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!