
Hard boiled eggs get a serious upgrade here, transformed from a plain snack into something you'd actually want to put on a plate and show off. The homemade everything seasoning — a blend of sesame seeds, poppy seeds, dried minced onion, garlic powder, and a touch of turmeric — delivers that iconic savory, nutty crunch without relying on any store-bought blends that might sneak in unwanted grains. That matters more than you'd think, since many packaged seasoning mixes contain fillers or flavor carriers that aren't always clearly labeled. Making the blend yourself takes about two minutes and gives you full control over every ingredient. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling beautifully and adds a subtle richness to each bite. These are perfect as a high-protein snack, a quick lunch, or a crowd-pleasing addition to a grazing board.
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FIELD DAY OLIVE OIL EXTRA VIRGIN





Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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