Rice Free Hard Boiled Eggs with Everything Seasoning
Hard boiled eggs get a serious upgrade here, transformed from a plain snack into something you'd actually want to put on a plate and show off. The homemade everything seasoning — a blend of sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a hint of turmeric — delivers that punchy, savory flavor you love without any of the guesswork that comes with store-bought spice blends. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling to every bite, which makes a bigger difference than you'd expect. The technique is simple but deliberate: bring to a boil, pull the heat, and let the eggs finish gently in the covered pan before an ice bath locks in that perfectly set yolk. It's the kind of recipe that works as a quick protein-packed snack, a party appetizer, or a meal-prep staple you'll reach for all week. Clean, whole-food ingredients mean you know exactly what's going into it — no fillers, no mystery additives, just real flavor done right.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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