Pork Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and packed with flavor, these seasoned eggs make a brilliant snack, protein-packed lunch addition, or easy appetizer that comes together with almost no effort. The homemade seasoning blend is the real star here — toasted sesame seeds, poppy seeds, garlic, onion, and a hint of turmeric create a savory, aromatic crust that store-bought blends rarely match. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling perfectly and adds a subtle richness to every bite. The technique is foolproof: bring to a boil, pull from the heat, and let the residual warmth do the work for a fully set yolk with no rubbery texture. An ice bath stops the cooking right on cue and makes peeling genuinely easy. Every ingredient here is naturally free of pork and pork derivatives, so there's no label-scanning or substitution stress — just clean, whole-food cooking from start to finish. These are the kind of eggs that disappear fast, so you might want to double the batch.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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