Pistachio Free Hard Boiled Eggs with Everything Seasoning
Hard-boiled eggs get a serious upgrade here, transformed from a plain snack into something genuinely crave-worthy with a homemade everything seasoning blend. The mix of white and black sesame seeds, poppy seeds, dried minced onion, garlic powder, flaky sea salt, and a touch of turmeric creates a coating that's savory, aromatic, and just a little bit stunning to look at. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling perfectly to every half. Store-bought everything blends can be a minefield if you're navigating shared-facility concerns, so mixing your own from scratch means you know exactly what's in the bowl. The technique is simple — boil, rest off the heat, ice bath, peel — and the result is a consistently set yolk with no grey ring in sight. These are the kind of eggs that disappear fast at a brunch spread or make a genuinely satisfying high-protein snack any time of day.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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