Pescatarian Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and packed with flavor, these seasoned eggs are the kind of snack or light meal you'll want to make on repeat. The homemade spice blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, and a pinch of turmeric — brings way more depth than anything you'd shake out of a store-bought jar, and the flaky sea salt on top makes every bite pop. A light brush of extra virgin olive oil on the cut yolk gives the seasoning something to cling to, so you get that perfect coating in every single bite. The method is straightforward: boil, rest off the heat, ice bath, peel, and season — no guesswork, no rubbery whites. These fit beautifully into a pescatarian lifestyle since they deliver solid protein without any meat involved, making them ideal for a quick lunch, a high-protein snack, or an elegant appetizer spread. The turmeric adds a subtle warmth and a gorgeous golden hue that makes these look as good as they taste.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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