Pecan Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and packed with flavor, these halved eggs make a snack or light meal that feels way more special than the effort involved. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a pinch of turmeric — comes together in seconds and delivers that bold, savory punch you'd expect from a good everything-style mix. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling perfectly, so every bite is evenly coated. Tree nut concerns can make even the most innocent-looking packaged seasonings a headache, but mixing your own from scratch means you know exactly what's in the bowl. The gentle steam-rest method keeps the yolks fully set without that grayish ring, giving you a clean, bright result every time. These are great on their own, alongside a salad, or as a protein-forward addition to a snack board.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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