Peanut Free Hard Boiled Eggs with Everything Seasoning
Hard-boiled eggs are one of those timeless snacks that never get old, but a custom spice blend takes them somewhere genuinely exciting. The homemade seasoning here layers toasted sesame seeds, poppy seeds, garlic powder, dried onion, and a pinch of turmeric for color and warmth — all mixed together in seconds. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling perfectly, so every bite is loaded with flavor rather than falling off onto the plate. Because you're building the blend yourself from scratch, there's no need to worry about store-bought seasoning mixes that sometimes share production lines with allergens. The technique is simple and reliable — eggs go into cold water, come to a boil, then rest off the heat for fully set, creamy yolks every time. These make a beautiful high-protein snack, a quick appetizer, or an easy addition to a grazing board that everyone at the table can enjoy without hesitation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!