Paraben Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and genuinely snackable, these halved eggs get a serious upgrade from a homemade spice blend that brings toasty, garlicky, savory flavor in every bite. The seasoning mix comes together in seconds using pantry staples — sesame seeds, poppy seeds, dried onion, garlic powder, and a pinch of turmeric for warmth and color — so you know exactly what's going into it. That matters a lot when you're navigating preservative-free eating, since store-bought spice blends and pre-seasoned snacks are notorious for sneaking in additives you'd rather avoid. A light brush of extra virgin olive oil on the cut yolk surface helps the seasoning cling beautifully and adds a subtle richness that makes these feel almost restaurant-worthy. The technique is straightforward: a rolling boil, a covered rest off the heat, and an ice bath to stop cooking and make peeling a breeze. These are the kind of eggs you'll want to keep in your weekly rotation — easy enough for a quick lunch, impressive enough to set out at a gathering.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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