Paleo Hard Boiled Eggs with Everything Seasoning
Most store-bought everything seasoning blends sneak in ingredients that don't fit a grain-free lifestyle, but this homemade version keeps things clean with sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a pinch of turmeric for a warm golden hue. The result is a snack or light meal that looks impressive and tastes like way more effort than it actually is. Perfectly cooked eggs with fully set yolks get halved, brushed with a touch of extra virgin olive oil, and showered in that fragrant seed blend — every bite is savory, nutty, and satisfying. The ice bath step is the small but mighty trick that makes peeling effortless and keeps the whites tender rather than rubbery. This is the kind of recipe that works as a quick protein hit between meals, a crowd-pleasing appetizer, or a meal-prep staple you'll come back to all week. Simple, whole ingredients and zero compromise on flavor — exactly what a well-stocked kitchen should be able to pull off.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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