Oats Free Hard Boiled Eggs with Everything Seasoning
Hard-boiled eggs get a serious upgrade here, thanks to a homemade seasoning blend that's fragrant, a little nutty, and genuinely addictive. Sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a pinch of turmeric come together into something that looks and tastes like it came from a fancy deli counter. The technique is simple — boil, rest, ice bath — and the result is a perfectly set yolk every single time. A light brush of extra virgin olive oil on the cut surface helps the seasoning cling and adds a subtle richness that ties everything together. This is the kind of snack or appetizer that disappears fast, whether you're serving it at brunch or just raiding the fridge on a Tuesday. Because the seasoning is made entirely from scratch with whole spices and seeds, you know exactly what's in it — no mystery blends, no hidden fillers, just clean, bold flavor.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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