Mushroom Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and endlessly snackable, these halved eggs are dressed up with a homemade spice blend that delivers serious flavor in every bite. The mix of white and black sesame seeds, poppy seeds, dried minced onion, garlic powder, and a hint of turmeric creates a toasty, savory crust that makes plain hard-boiled eggs feel genuinely exciting. A light brush of extra virgin olive oil on the cut surface helps the seasoning cling and adds a subtle richness that ties everything together. The technique is straightforward — boil, rest off the heat, ice bath, peel — and the result is a perfectly set yolk every time without any guesswork. Every ingredient here is clean and plant-forward, so there's zero concern about hidden fungi or cross-contamination from store-bought seasoning blends that sometimes sneak in unexpected additions. These make a great high-protein snack, a stunning appetizer, or a quick addition to a grain bowl or salad spread.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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