Macadamia Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and packed with flavor, these seasoned eggs make a brilliant snack, protein-packed breakfast, or easy appetizer that comes together with almost no effort. The homemade seasoning blend — sesame seeds, poppy seeds, dried onion, garlic powder, and a pinch of turmeric — delivers that bold, savory punch you'd expect from a bagel shop, but made entirely from scratch in your own kitchen. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling to every surface, so each bite is perfectly coated. The technique of pulling the eggs off the heat and letting them sit covered is the secret to a fully set but never rubbery yolk — no guesswork, no gray ring. Because every ingredient here is straightforward and whole, you never have to second-guess what's in your food or worry about hidden additives sneaking into your snack. These are the kind of eggs that disappear fast, so consider doubling the batch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!