Legume Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and packed with flavor, these seasoned eggs make a brilliant snack or protein-forward addition to any meal. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a hint of turmeric — delivers that bold, everything-bagel-style punch without a single legume in sight. Store-bought seasoning mixes can be sneaky, sometimes hiding pea flour or other legume-derived fillers, so mixing your own from scratch keeps things clean and worry-free. A quick drizzle of extra virgin olive oil on the cut yolk surface helps the seasoning cling beautifully and adds a subtle richness to every bite. The method is straightforward: bring to a boil, pull from the heat, and let the residual warmth do the work for perfectly set yolks with no rubbery texture. These are the kind of eggs you'll want to keep prepped in the fridge all week for a grab-and-go option that actually feels special.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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