Lactose Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and packed with flavor, these halved eggs make a snack or light meal that feels far more special than the effort involved. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a hint of turmeric — comes together in minutes and delivers that bold, everything-bagel-style punch without any store-bought mystery ingredients. A light brush of extra virgin olive oil on the cut yolks helps the seasoning cling perfectly and adds a subtle richness that ties the whole thing together. Naturally free of dairy in every step, this recipe is a genuinely easy win when you want something protein-forward and snackable without scanning labels for hidden milk derivatives. The ice bath technique keeps the whites tender and the yolks fully set without that dreaded grey ring, so the texture is spot-on every time. These are great straight off the cutting board, but they also work beautifully as a quick appetizer or a meal-prep staple you can pull from the fridge throughout the week.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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