Honey Free Hard Boiled Eggs with Everything Seasoning
Hard-boiled eggs get a serious upgrade here, transformed from a plain snack into something you'll actually look forward to eating. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, and a hint of turmeric — delivers that everything-bagel magic without any store-bought mystery ingredients. A light brush of extra virgin olive oil on the cut yolk gives the seasoning something to cling to, so every bite is perfectly coated and full of flavor. Store-bought everything blends can sometimes sneak in sweeteners or other additives, so mixing your own from scratch keeps things clean and completely in your control. The technique is simple but reliable: a rolling boil, a covered rest off the heat, and an ice bath that makes peeling almost effortless. These are equally at home on a snack plate, sliced over a salad, or served as a crowd-pleasing appetizer that looks far fancier than the effort involved.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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