High Fructose Corn Syrup Free Hard Boiled Eggs with Everything Seasoning
Hard boiled eggs are one of those deceptively simple foods that can feel a little boring — until you hit them with the right seasoning blend. This version uses a homemade mix of sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a touch of turmeric that brings serious flavor without a single processed ingredient in sight. That matters more than you might think, because store-bought seasoning blends and flavored snacks are notorious for sneaking in sweeteners and additives you never asked for. Making the blend yourself from scratch means you know exactly what's going into it — whole seeds, spices, salt, and nothing else. A light brush of extra virgin olive oil on the cut yolk gives the seasoning something to cling to, so every bite is perfectly coated and satisfying. These are great as a quick protein-packed snack, a party appetizer, or a no-fuss addition to a lunch spread.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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