Hazelnut Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and genuinely snackable, these seasoned eggs are the kind of thing you'll want to keep on rotation. The homemade spice blend — sesame seeds, poppy seeds, garlic powder, dried onion, flaky sea salt, and a pinch of turmeric — delivers that bold, everything-bagel-style punch without any store-bought seasoning mix that might carry hidden tree nut risks from shared processing lines. Mixing your own blend from scratch takes about two minutes and puts you fully in control of every ingredient. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling beautifully and adds a subtle richness that makes each bite feel a little more special. The ice bath step is worth the extra few minutes — it stops the cooking right on cue and makes peeling genuinely easy. These are perfect as a high-protein snack, a quick lunch, or a crowd-pleasing addition to a grazing board.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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