Gluten Free Hard Boiled Eggs with Everything Seasoning
Hard-boiled eggs are one of those humble, satisfying foods that punch way above their weight, and this version takes them somewhere genuinely exciting. A homemade everything seasoning — built from sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a hint of turmeric — turns a simple egg into something you'd happily serve at a brunch spread or devour straight off the cutting board. The store-bought version of that iconic blend can sometimes hide additives or anti-caking agents that raise red flags, so mixing your own from scratch means you know exactly what's in every pinch. A light brush of extra virgin olive oil on the cut yolk gives the seasoning something to cling to, so every bite is loaded with flavor rather than falling off onto the plate. The technique is straightforward — a gentle boil, a covered rest, and an ice bath — and it delivers consistently creamy, fully set yolks without any guesswork. These are the kind of snack or protein-packed side that disappears fast, so you might want to double the batch.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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