Gelatin Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and endlessly snackable, these olive-oil-kissed egg halves topped with a homemade spice blend are proof that the best bites are often the most straightforward. The seasoning mix here — sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a pinch of turmeric — comes together in seconds and delivers that bold, everything-bagel-style flavor without any store-bought shortcuts. That matters because many pre-made seasoning blends and packaged snacks can contain unexpected additives, so mixing your own from whole spices keeps things clean and completely in your control. The technique is classic and reliable: a rolling boil, a covered rest off the heat, and an ice bath that makes peeling genuinely easy. A light brush of extra virgin olive oil on the cut yolks helps the seasoning cling and adds a subtle richness that takes the whole thing up a notch. These are great as a quick protein-packed snack, a light lunch, or a crowd-pleasing appetizer that looks far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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