Dairy Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and packed with flavor, these seasoned eggs make a brilliant snack, quick lunch, or protein-rich addition to any spread. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a hint of turmeric — delivers that bold, everything-bagel-style punch without any store-bought mystery ingredients. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling perfectly and adds a subtle richness that keeps things feeling indulgent. Naturally free from dairy in every step, there's no butter, cream, or cheese to swap out — just clean, whole ingredients doing all the heavy lifting. The ice bath technique ensures the eggs peel cleanly and the yolks stay beautifully set, so presentation is effortless. Whether you're meal-prepping for the week or throwing together a last-minute bite, this one comes together with almost zero effort and a whole lot of payoff.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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