Coconut Free Hard Boiled Eggs with Everything Seasoning
Hard boiled eggs get a serious upgrade here, transformed from a plain snack into something you'd actually want to put on a plate and show off. The homemade everything seasoning — a blend of sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a hint of turmeric — brings bold, savory flavor with a little visual drama from the golden hue and speckled seeds. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling perfectly, so every bite is well-seasoned rather than just dusted. Making your own spice blend also means you know exactly what's in it, with no mystery fillers or shared-facility concerns to second-guess. The technique is straightforward: a gentle boil, a covered rest, and an ice bath that makes peeling almost effortless. These are great as a high-protein snack, a quick breakfast, or sliced onto a grain bowl for a little extra something.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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