Cinnamon Free Hard Boiled Eggs with Everything Seasoning
Hard boiled eggs get a serious upgrade here, transformed from a plain snack into something you'd actually want to put on a plate and show off. The homemade seasoning blend — sesame seeds, poppy seeds, dried minced onion, garlic powder, flaky sea salt, and a touch of turmeric — delivers that bold, savory everything-bagel flavor without relying on any pre-mixed store blends that might sneak in unwanted spices. A light brush of extra virgin olive oil on the cut yolk surface helps the seasoning cling beautifully and adds a subtle richness to every bite. The technique is straightforward: a gentle boil, a covered rest off the heat, and an ice bath that makes peeling almost effortless. Whether you're meal-prepping for the week or pulling together a quick high-protein snack, these halved eggs come together fast and look far more impressive than the effort involved. It's the kind of recipe that proves simple ingredients, handled well, are all you really need.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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