Chicken Free Hard Boiled Eggs with Everything Seasoning
Hard boiled eggs get a serious upgrade here, transformed from a plain snack into something you'd genuinely want to put on a plate and show off. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a hint of turmeric — delivers that iconic everything-bagel flavor without any store-bought mystery ingredients. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling and adds a subtle richness that makes every bite pop. The technique is simple but deliberate: bringing the eggs to a full boil, then pulling the pan off the heat and letting them rest covered, gives you perfectly set yolks without that grayish ring. An ice bath stops the cooking right on cue and makes peeling genuinely easy. This is the kind of recipe that works as a quick protein-packed snack, a party appetizer, or a satisfying addition to a grain bowl or salad spread.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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