Chestnut Free Hard Boiled Eggs with Everything Seasoning
Hard boiled eggs get a serious upgrade here, transformed from a plain snack into something you'd actually want to put on a plate and show off. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a hint of turmeric — delivers that everything-bagel magic without relying on any store-bought mix that might carry hidden allergens or unwanted additives. A light brush of extra virgin olive oil on the cut yolk gives the seasoning something to cling to, so every bite is perfectly coated and full of flavor. The technique is straightforward: bring to a boil, pull off the heat, and let the eggs finish gently in the covered pan for that ideal fully set yolk. An ice bath stops the cooking right on cue and makes peeling genuinely easy. It's a high-protein, satisfying bite that works as a snack, a light lunch, or a striking addition to a spread — and the whole thing comes together with pantry staples you likely already have on hand.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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