Celery Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and packed with flavor, these halved eggs make a snack or light meal that feels way more special than the effort involved. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a pinch of turmeric — comes together in seconds and delivers that bold, savory punch you'd expect from a store-bought mix, minus any mystery fillers. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling beautifully and adds a subtle richness to every bite. The ice bath step is a small but important move that makes peeling genuinely easy and keeps the whites tender rather than rubbery. Whether you're building a protein-forward snack plate or just need something quick and satisfying, these deliver without any fuss. Every ingredient here is naturally free of celery and celery derivatives, so there's no label-reading stress — just good, clean eating.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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