Cashew Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and packed with flavor, these halved eggs make a snack or light meal that punches well above its weight. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, and a hint of turmeric — brings that iconic everything-bagel energy without any store-bought mix or mystery ingredients. Drizzling the cut yolks with a touch of olive oil before seasoning helps everything cling beautifully and adds a subtle richness to each bite. The technique is straightforward: a gentle off-heat steam method gives you perfectly set yolks every time, followed by an ice bath that makes peeling almost effortless. Because every ingredient here is whole and easy to verify, this is a recipe you can feel completely confident about — no label-reading required. Serve them as a protein-forward snack, a party platter centerpiece, or a quick addition to a grain bowl.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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