Carrageenan Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and genuinely snackable, these halved eggs get a serious upgrade from a homemade spice blend that hits every note — nutty, garlicky, savory, and just a little briny. The seasoning mix comes together in seconds using pantry staples like sesame seeds, poppy seeds, garlic powder, and a pinch of turmeric for a warm golden hue. A light brush of extra virgin olive oil on the cut surface helps the blend cling perfectly, so every bite is evenly coated. Many store-bought everything seasonings and pre-seasoned snack products sneak in additives and stabilizers that can be hard to track down on a label, so mixing your own from scratch is a genuinely smart move. The eggs themselves are cooked using the classic bring-to-boil-then-rest method, which gives you fully set, tender yolks without any rubbery texture. This is the kind of recipe that works as a quick protein-packed snack, a party platter centerpiece, or an easy addition to a weekend brunch spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!