Capsaicin Free Hard Boiled Eggs with Everything Seasoning
Everything seasoning is usually a shortcut to bold, complex flavor — but store-bought blends can be a minefield if you're avoiding heat, since some versions sneak in red pepper flakes or chili powder. This homemade blend skips all of that and builds its savory punch from sesame seeds, poppy seeds, garlic powder, dried minced onion, and a pinch of turmeric instead, giving you that same satisfying depth without any burn. The result is a snack or appetizer that looks genuinely impressive on a plate, with the golden yolks and speckled topping doing all the visual heavy lifting. A light brush of olive oil on the cut surface helps the seasoning cling perfectly, so every bite delivers the full flavor hit. The technique is simple and forgiving — a covered rest off the heat gives you fully set, creamy yolks without the dreaded grey ring. Whether you're serving these as a quick protein-packed snack or laying them out for guests, they disappear fast.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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