Candida Diet Friendly Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and genuinely craveable, these halved eggs are finished with a homemade spice blend that makes every bite pop. The mix of white and black sesame seeds, poppy seeds, garlic powder, dried minced onion, and a pinch of turmeric delivers bold, layered flavor without a single ingredient that would throw off a carefully managed eating plan. Store-bought seasoning blends are notoriously tricky — hidden sugars, fillers, and additives can sneak in where you least expect them — so mixing your own from scratch here is a smart, easy move. A light brush of extra virgin olive oil on the cut yolk surface helps the seasoning cling and adds a subtle richness that pulls the whole thing together. The technique is straightforward: a gentle off-heat steam method gives you perfectly set yolks, followed by an ice bath for easy peeling and a clean finish. These are the kind of snack or light meal you can throw together on a weeknight and feel genuinely good about eating.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!