Brazil Nut Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and packed with flavor, these halved eggs are the kind of snack or light meal that looks far more impressive than the effort involved. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a touch of turmeric — comes together in seconds and delivers that bold, savory punch you'd expect from a good everything-style mix. Making your own blend is a smart move when you're navigating tree nut allergies, since store-bought seasoning mixes can sometimes be processed on shared equipment with a wide range of nuts. Every ingredient here is straightforward and easy to verify, so you can season with confidence. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling beautifully and adds a subtle richness that ties the whole thing together. Serve them as a protein-forward snack, a quick breakfast, or a party-ready appetizer that disappears fast.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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