Beef Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and endlessly snackable, these seasoned eggs are proof that the best bites don't need to be complicated. The homemade blend of sesame seeds, poppy seeds, garlic powder, dried onion, and a hint of turmeric creates a toasty, aromatic crust that makes a plain hard-boiled egg feel genuinely exciting. A light brush of extra virgin olive oil on the cut surface helps the seasoning cling perfectly, so every bite delivers that savory, seedy crunch. The technique is straightforward — boil, rest, ice bath — and results in a fully set yolk that holds up beautifully when halved and dressed. This is the kind of recipe that works as a quick protein-packed snack, a brunch spread centerpiece, or a meal-prep staple you'll keep coming back to all week. Everything here is plant-forward and naturally free from any meat, making it an easy, fuss-free choice when you're keeping things light.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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