Barley Free Hard Boiled Eggs with Everything Seasoning
Hard boiled eggs get a serious upgrade here, transformed from a plain snack into something you'd actually want to put on a plate and show off. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a hint of turmeric — delivers that bold, everything-bagel-style flavor without relying on any store-bought mixes that might sneak in unwanted grains or fillers. A light brush of extra virgin olive oil on the cut yolk gives the seasoning something to cling to, so every bite is perfectly coated and deeply savory. The technique is simple but smart: pulling the eggs off the heat and letting them sit covered gives you a fully set, creamy yolk without that grayish ring. It's a high-protein snack, appetizer, or light meal that comes together with pantry staples and zero fuss. If you've been burned by pre-made spice blends before, mixing your own from scratch means you know exactly what's in it — and this one is worth making a double batch to keep on hand.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!