Artificial Flavors Free Hard Boiled Eggs with Everything Seasoning
Hard boiled eggs are one of those deceptively simple foods that can feel a little boring — until you hit them with the right seasoning blend. This version uses a homemade mix of sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a pinch of turmeric, so every single ingredient is something you can see and recognize. That matters a lot when store-bought seasoning blends are notorious for sneaking in artificial flavors, "natural flavors," or mystery additives that have no business being on a hard boiled egg. Making the blend yourself takes about two minutes and gives you total control over what goes on your plate. A light brush of extra virgin olive oil on the cut yolk helps the seasoning cling and adds a subtle richness that makes these feel genuinely snack-worthy. The eggs are cooked using the classic bring-to-boil-then-rest method, which delivers a fully set, creamy yolk without any rubbery texture. Whether you're meal prepping for the week or just need a quick protein hit, these are clean, satisfying, and completely free of anything artificial.
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Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
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