Almond Free Hard Boiled Eggs with Everything Seasoning
Simple, satisfying, and genuinely snackable, these halved eggs are the kind of thing you'll want to make on repeat. The homemade seasoning blend — sesame seeds, poppy seeds, garlic powder, dried minced onion, flaky sea salt, and a hint of turmeric — delivers that bold, everything-bagel-style punch without any store-bought mix that might carry hidden tree nut cross-contact warnings. A light brush of extra virgin olive oil on the cut yolk surface helps the seasoning cling perfectly, so every bite is evenly coated and full of flavor. The technique is straightforward: a covered rest off the heat gives you fully set, creamy yolks without that dreaded grey ring. Cooling in ice water makes peeling a breeze and keeps the whites tender. These are great as a high-protein snack, a quick lunch, or a crowd-pleasing appetizer that comes together with almost no effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 large eggs
- 1 tsp extra virgin olive oil
For the seasoning
- 1 tsp sesame seeds
- 1 tsp black sesame seeds
- 1 tsp poppy seeds
- ½ tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp flaky sea salt
- ¼ tsp ground turmeric
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full rolling boil over medium-high heat.
- 2
Once boiling, remove the pan from heat, cover, and let the eggs sit for 10–11 minutes for fully set yolks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!